European Network of
Regional Culinary Heritage
Your Guide To Regional Food & Culinary Traditions
28 Regions • 1008 Members • 143 Recipes
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PARZYBRODA CHŁOPSKA
from Świętokrzyskie Voivodeship, Poland
Watercress soup with smoked Baltic salmon tartare
from Rügen, Germany
Fried Baltic Sea turbot with potato "salad" and rouille sauce
from Rügen, Germany
Czernina (Duck blood soup) with potato noodles
from Kujawy i Pomorze, Poland
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