Gotland has been chosen to Culinary Capital of Sweden for 2013 by the Swedish governement. Eskil Erlandsson, the minister of Rural affairs, has a vision about Sweden as the new culinary nation. Long light spring and summer evenings, diversity of produce and manufactoring methods, unique nature and good chefs-that is why Sweden will become a new culinary nation in Europe.
Growing tourism gives Culinary Sweden a chance to develop further. Culinary experiences form a major part of tourists experience and image of Sweden.
We look forward to welcome you to Gotland, the largest island in the Baltic sea. Gotland the Culinary Capital of Sweden 2013!
Don´t hestitate to contact us for suggestions for your visit.
The traditional Gotland fishburger has been brought to new life. The old recepies have been modernized to fit consumers of today. The fish burger of i...
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