BLACK EYED PEAS (ÜLÜBÜ) SALAD from Alanya, Turkey

BLACK EYED PEAS (ÜLÜBÜ) SALAD

Put black eyed beas in a bowl and add water on it, black eyes pead should stay in water for one night. (or min. 10 hours) and then boil them till they are softened and drain water. Add salt, olive oil and cumin while peas are still hot.

Add finely chopped roasted capia peppers, green peppers, tomatoes, scallions, dill on peas. Add pomegranate syrup and lemon juice before you serve it.

BON APPETIT !
Ingredients:
1 cup of Black Eyed Peas
2 roasted capia peppers
3 green peppers
3 scallions
2 tomatoes
Dill
Pomegranate syrup
Cumin
Salt
Lemon
Olive oil

For 6-8 People

The recipe is from:
BUMBA CAFE & BISTRO / BUMBA BALIK
Çarşı Mah. İskele Cad. Balıkçılar
07400 Alanya
Turkiye

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