European Network of
Regional Culinary Heritage
Your Guide To Regional Food & Culinary Traditions
28 Regions • 1001 Members • 143 Recipes
Home
Recipes
Regions
The Network
Recipes from our regions
Other search options »
Other search options
Dinner
Light meal
Dessert
Quick and easy
Vegetarian
Baking
Beverages
Bornholm, Denmark
Sjaelland, Denmark
Vestjylland, Denmark
Elbe Weser Nordsee, Germany
Lüneburger Heide, Germany
Rügen, Germany
Latgale, Latvia
East Aukstaitija, Lithuania
Akershus Østfold, Norway
Kujawy i Pomorze, Poland
Lower Silesia, Poland
Mazovia, Poland
Opolskie, Poland
Pomorskie Voivodeship, Poland
Warmia Mazury Powisle, Poland
Westpomerania , Poland
Wielkopolska, Poland
Świętokrzyskie Voivodeship, Poland
Öland, Sweden
Östergötland, Sweden
Blekinge, Sweden
Gotland, Sweden
Skåne, Sweden
Småland, Sweden
Rivne, Ukraine
Latest recipes
PARZYBRODA CHŁOPSKA
from Świętokrzyskie Voivodeship, Poland
Watercress soup with smoked Baltic salmon tartare
from Rügen, Germany
Fried Baltic Sea turbot with potato "salad" and rouille sauce
from Rügen, Germany
Czernina (Duck blood soup) with potato noodles
from Kujawy i Pomorze, Poland
Whole Wheat Sourdough Bread
from Warmia Mazury Powisle, Poland
Cream of chanterelle soup served with herb toasts
from Warmia Mazury Powisle, Poland
Żur Kujawski (Polish ryemeal soup)
from Kujawy i Pomorze, Poland
Instant Top slips
from Wielkopolska, Poland
Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots
from Warmia Mazury Powisle, Poland
Kulebiak
from Warmia Mazury Powisle, Poland
LOIN stewed in red wine sauce with mushrooms
from Wielkopolska, Poland
Trout from the oven served with roasted potatoes and boiled vegetables
from Warmia Mazury Powisle, Poland
© Copyright 1995-2013 European Network of Regional Culinary Heritage |
Disclaimer
|
Cookies
Webproduction 2003-2013 Jonas Lindqvist, IT-Syd
