European Network of
Regional Culinary Heritage
Your Guide To Regional Food & Culinary Traditions
28 Regions • 1008 Members • 143 Recipes
Regions of Europe
Approved regions
Regions with full member status.
Bornholm, Denmark
Sjaelland, Denmark
Vestjylland, Denmark
Elbe Weser Nordsee, Germany
Lüneburger Heide, Germany
Rügen, Germany
Latgale, Latvia
East Aukstaitija, Lithuania
Akershus Østfold, Norway
Kujawy i Pomorze, Poland
Lower Silesia, Poland
Mazovia, Poland
Opolskie, Poland
Pomorskie Voivodeship, Poland
Warmia Mazury Powisle, Poland
Westpomerania , Poland
Wielkopolska, Poland
Świętokrzyskie Voivodeship, Poland
Öland, Sweden
Östergötland, Sweden
Blekinge, Sweden
Gotland, Sweden
Skåne, Sweden
Småland, Sweden
Rivne, Ukraine
Candidate regions
Regions under introduction.
Split-Dalmatia, Croatia
Thy-Mors, Denmark
Agder Telemark, Norway