Zakład Piekarniczo-cukierniczy L.B. Zimmermann sp.j.

The company was founded in 1998.
Working for many years in Germany , we decided to use gained experience and start our business in Poland.
We are a backery with a big range. Our Kołocz Śląski (Silesian cake) has a nearly 40 - year tradition and proprietary recipe. Kołocz is baked on the typical rectangular sheets of dimensions 40 cm x 60 cm.

The characteristic feature of this product is topping distinct from similar pastries. Silesian cake has a special buttery flavor. The basic types of kołocz is: dry cupcakes with poppy seeds, cheese and apple. In the summer season we back kołocz with plum and berry.

CONTACTS:Zakład Piekarniczo-cukierniczy L.B. Zimmermann  sp.j.
Powstańców 50
47-320 Gogolin
Telephone +48 77 466 90 62
[email protected]
www.zimmermann.pl
GPS N50.49198 E18.01990 (WGS84 decimal)

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