Hotel "Mateo" has an excellent range of rooms and a restaurant reminiscent of a home climate. The cuisine is based on the traditions of the region with regard for latest culinary trends. The menu includes a wide variety of traditional dishes such as dumplings and meats prepared in different ways, and are complemented by excellent home-made cakes from the oven. The real attraction of the menu are preserves and liqueurs made with traditional Polish varieties of plums - damacha.
Hotel - All year
Restaurant - Every day from 7.00 - 22.00