Piekarnia R. Dobrowolski

The bakery was founded by E. Stasiński, grandfather of the present owners, a prominent bakery craftsman. Bakery owners continue the tradition and bake bread on sourdough, according to old recipes and without the use of preservatives or other artificial additives. They thus offer wheat bread, wheat and rye, whole wheat, multi-grain bread and graham, all kinds of rolls and sweet buns and pastries, such as croissants, brioches, sweet buns with various filling (poppy seeds, cheese, jam, blueberry, custard), which are free from any fillers and improvers.

CONTACTS:Piekarnia R. Dobrowolski
ul. 1 Maja 86
(dojazd od ul. Zagnańskiej 9)
25-511 Kielce
Poland
Telephone +48 41 344 21 42, +48 504 085 464
[email protected]
GPS N50.8776 E20.62343 (WGS84 decimal)

Production & Processing 
google maps