PLIŃCE With POMOĆKA

First prepare pomoćkę (pomoćka the warmińsku means sauce).
The onion very finely chopped. Add cream cheese and minced minced garlic with salt. Season with pepper. Let stand in the refrigerator for the flavors to przegryzły.
Potatoes scrub on a fine grater together with onion, water imprints. The weight of the brewed with boiling milk. After a while, add the egg and flour. Season with salt, pepper and pepper herb. Fry patties on both sides until golden brown.

Slices of crispy bacon wysmażamy a dry frying pan.
We serve stacking slices of bacon on plińcach (plińce after warmińsku mean pancakes). Pour them with the sauce and sprinkle the whole dish with chopped vegetables

Plińce of pomoćką an authentic folk, traditional dish from the region of Warmia and Mazury.
Ingredients:
- 500g of potatoes
- 1 egg
- 1 onion
- About 1 tbsp plain flour
(You can add an additional 1 teaspoon of potato flour)
- To taste: salt, pepper, herbal
- 1/3 cup milk (boiling)

SOS
- 50g of cottage cheese
- 100g sour cream 18%

In addition:
- 4 thin slices of smoked bacon
- Parsley for sprinkling

The recipe is from:
Restauracja „Łabędzi Ostrów”
Piękna Góra k. Giżycka
11-500 Giżycko
www.restauracjalabedziostrow.pl

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