Pork in hunter's sauce

Chuck the whole washes, water the oil and wine and then sprinkle with spices. Thus prepared chuck fry in butter clarified from all sides. At the end of the roast, add diced onion. The whole water the broth and add the leaf, herb, garlic, prunes and juniper and cook about 1.5 hours. Chuck remove from broth inhale it with roux and season to taste. The finished chuck, cut into appropriate portions and pour prepared sauce. As a supplement served with dill potatoes and beetroot with apple and honey.
Ingredients:
neck
wine
oil
Clarified Butter
onion
broth
garlic, prunes, juniper

The recipe is from:
Karczma "Nad Sandelą"
ul. Wyzwolenia 4
14-260 Lubawa
[email protected]
www.karczma-sandela.pl

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