Trout from the oven

Medium-sized trout gut, wash and dry. Marinate in salt, pepper and herbs.
Allow to stand for about half an hour in the fridge, to the meat than the aroma of spices.
To measure put small cubes of butter (about 20 grams) chopped parsley.
The prepared fish and bake on the grill about 20 minutes (at 180 degrees).
Dish decorate vegetables and slices of lemon.

Enjoy it!
Ingredients:
Ingredients:

- 1 fresh trout
- Butter
- Lemon
- Parsley
- Spices: salt, lemon pepper, herbs, etc.