Pickled asparagus

Collected, washed, peeled goes into a jar where in the vicinity of spices: black currant leaf (rich in vitamin C), horseradish (well the cleaned), fennel, lots of garlic, which prevents rozmiękaniu, oak leaf (guardian of firmness) treated marinade: 2 liters of water boiled, cooled with 4 flat tablespoons of rock salt kept for several days at room temperature, then walks into the room with a low temperature which ensures durability ensiling process - the best place for that "good wine".
Ingredients:
asparagus
blackcurrant leaves
horseradish
garlic
oak leaves
water
salt