Öland

Contacts

In each region participating in Regional Culinary Heritage Europe there is a group responsible for contacts with the business members, arranging regional activities and contacts with the European Coordinator.

Regional License Holder
Mona-Lisa Wiik
Ölands Skördefest
Storgatan 1, 387 31 BORGHOLM, Sweden
Telephone +46 72-5078050
E-mail [email protected]

Salad with Liveche chicken and ecological salad from the Hvaler Archipelago from Oslofjord, Norway
Salad with Liveche chicken and ecological salad from the Hvaler Archipelago
Oslofjord, Norway
Halva ( Flour halva) from Alanya, Turkey
Halva ( Flour halva)
Alanya, Turkey
Brown Crab Bisque from Vestjylland, Denmark
Brown Crab Bisque
Vestjylland, Denmark
ELKBURGER (MOOSEBURGER) - GARNISHED WITH BACON FROM "HAPPY PIGS", PORTOBELLO MUSHROOMS, ONIONS AND CRANBERRY CREAM. from Oslofjord, Norway
ELKBURGER (MOOSEBURGER) - GARNISHED WITH BACON FROM "HAPPY PIGS", PORTOBELLO MUSHROOMS, ONIONS AND CRANBERRY CREAM.
Oslofjord, Norway
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