Restaurant Di 5 Stâuerna og Himmel og Hav

At Di 5 Stâuerna, skilled head chef Claus Seest Dam takes you on an adventurous culinary journey all year round. With consummate gastronomic creativity, Claus includes the finest ingredients provided by Bornholm growers and suppliers in a splendid array of dishes inspired by French cuisine, with a Bornholm twist. On regular weekdays from May to October, Di 5 Stâuerna also serves The Large Fish Buffet an exceptional and lavish experience with everything the heart desires in the way of seafood.

Open

All Year Around

CONTACTS:
Radisson Blu Fredensborg Hotel
Strandvejen 116
3700 Rønne
Bornholm
Telephone +45 56904444
[email protected]
www.bornholmshotels.dk
GPS N55.082765 E14.714659 (WGS84 decimal)

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