Museigården Kattlunds Grötlingbo
Restaurant, catering, herb garden, museum shop, buffet evenings and exhibitions.
We serve dishes with ingredients from the immediate surroundings, Olsvenne Farm Meat from Näs, flour from Roma Mill, eggs from Alva, salmbär from Lillåkre, herbs from our own herb garden and pasta made of original Gotland cereals.
Wild leek soup, dumplings, lammsmäcka, saffron rice pudding, Gotland apple cake, sharpshooters etc.
The environment at Kattlunds is from the Middle Ages to 1900.
Sales of the book "Favorite Recipes from Gotland" postcards with recipes etc.
Open May 17 to August 31
Friday-Sunday during september