Gotland

FRIED FLOUNDER WITH BEETROOTS AND FRESH HERBS

GOTLAND CHEESES WITH CARROT MARMELADE

LAMB IN DILL WITH CARROTS AND POTATOES

OLD-FASHIONED GOTLAND APPLE CAKE WITH VANILLA CUSTARD

CHAMPAGNE AND ELDERFLOWER GRANITA

Saffron rice pudding/Saffranspannkaka

Fried fresh sprats

Andrupenes bread

FRIED CHAYOTA SERVED WITH TALATUR SAUCE

Mazovian Miodolada

FRIED AUBERGINES AND PEPPERS IN TOMATO SAUCE (ŞAKŞUKA)

Chips from Romincka Forest

CETINSKI UŠTIPCI

Grilled Scanian sweetbread with pickled chanterelles and parsnipcream

Grandma Gingerbread

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

ŞAŞLIK ( NAME OF A KIND OF KEBAB)

Cavolo Nero with leek and bacon

Lamb chops with Indian flavors and barberries rice

King Farm Giant rye bread

Roasted Stuffed pike

STEAMED SARNIÇ WITH GÖLEVİZ AND CHARD LEAVES

BABY OCTOPUS

DUMPLINGS

Codling moth

BAKED APPLE WITH CUSTARD

Crayfish soup with clove-spiced cheese sticks and mousse of whitefish and avruga caviar

Apple strudel

Meat chop stuffed with buckwheat with dried mushrooms

AVOCADO HUMUS

Zander in dill sauce with the addition of wild rice and boiled vegetables

Zander in sesame seeds served on caramelized vegetables with potatoes slices

Trout from the oven

PUMPKIN FLOWER DOLMA (ALANYA)

Greek salad

FIG CAKE

Chili Tincture

Herring in camelina sativa oil

Fried Milicz carp

Gratinated Asparagus