The farm is situated in the inner parts of Gotland, far from the main road and rush hour traffic. A forest road beyond Bäl leads down towards Graute. Once there, you find open fields and the Gotlandic light. Graute farm's roots date back to the 1600s.
Since 1995, Jenny and Kjell, continues the legacy of the farm with honor, where winning Gotlandic lamb and grazing beef cattle are bred.
Jenny sews the most amazing creations of the farm's lambs sold in a newly built wing of the building where also meat from the farm's lamb and cattle is sold.
The farm also has a café.
The farm shop:
frozen meat details from the farm's beef and lamb
on our website you will find more information about opening hours etc