Oslofjord

Apple cake with fromage frais

Lemon tart

Roasted salmon with barley and vegetables

Hazelnut cakes

Salad with Liveche chicken and ecological salad from the Hvaler Archipelago

Pulled pork Rub in focaccia with aioli and salad

Roasted Pork from Svartskog glazed with raspberries and honey

Pumpkin soup

Cheesecake

Grilled mussels with herb butter and homemade mayonnaise

Baked beets with caraway, balcamico and fromage frais

Potato soup with topping

Smoked mackerel from the Oslo Fjord

Raised pancakes (Svele in Norwegian)

Cream Pudding with lime and white chocolate

Beehives of honey (Honeybeehives/Honeyhives)

Chicken drumsticks with sautéed vegetables and pepper sauce

Norwegian Waffels

Braised shank of lamb

Blueberry pie

Strawberries with fromage frais with roasted white chocolate

Light and fresh apple porridge with healthy barley

Salad with pearl barley

ELKBURGER (MOOSEBURGER) - GARNISHED WITH BACON FROM "HAPPY PIGS", PORTOBELLO MUSHROOMS, ONIONS AND CRANBERRY CREAM.

Baked eggs

Barbecued pork

Grilled sirloin of Blonde d'Aquitaine

Boiled shrimp with fromage frais and warm bread

Liquorice glaced pork with falafel and spring greens

Rhubarb pie with fromage frais

Rye bread

Happy pig sandwich

Spiced ice cream cake with raspberry sauce

Icecream in almond biscuits

Ice cream with birch taste

Bread with barley

Veiled peasant girls with fromage frais

Creamy fish soup

Baked onion with fromage frais

Milicz carp with chanterelles