Oslofjord

Cheesecake

Liquorice glaced pork with falafel and spring greens

Beehives of honey (Honeybeehives/Honeyhives)

Baked beets with caraway, balcamico and fromage frais

Lemon tart

Rye bread

Grilled sirloin of Blonde d'Aquitaine

Cream Pudding with lime and white chocolate

Norwegian Waffels

Blueberry pie

Pumpkin soup

Baked eggs

Spiced ice cream cake with raspberry sauce

Creamy fish soup

ELKBURGER (MOOSEBURGER) - GARNISHED WITH BACON FROM "HAPPY PIGS", PORTOBELLO MUSHROOMS, ONIONS AND CRANBERRY CREAM.

Salad with pearl barley

Roasted Pork from Svartskog glazed with raspberries and honey

Bread with barley

Braised shank of lamb

Ice cream with birch taste

Roasted salmon with barley and vegetables

Rhubarb pie with fromage frais

Veiled peasant girls with fromage frais

Pulled pork Rub in focaccia with aioli and salad

Strawberries with fromage frais with roasted white chocolate

Grilled mussels with herb butter and homemade mayonnaise

Smoked mackerel from the Oslo Fjord

Chicken drumsticks with sautéed vegetables and pepper sauce

Icecream in almond biscuits

Apple cake with fromage frais

Happy pig sandwich

Salad with Liveche chicken and ecological salad from the Hvaler Archipelago

Hazelnut cakes

Raised pancakes (Svele in Norwegian)

Baked onion with fromage frais

Light and fresh apple porridge with healthy barley

Barbecued pork

Boiled shrimp with fromage frais and warm bread

Potato soup with topping

TENDERLOIN IN BRINE