Oslofjord

Cheesecake

Cream Pudding with lime and white chocolate

Grilled sirloin of Blonde d'Aquitaine

Bread with barley

Pumpkin soup

Baked eggs

Rhubarb pie with fromage frais

Baked beets with caraway, balcamico and fromage frais

Apple cake with fromage frais

Potato soup with topping

Liquorice glaced pork with falafel and spring greens

Salad with Liveche chicken and ecological salad from the Hvaler Archipelago

Rye bread

Strawberries with fromage frais with roasted white chocolate

Light and fresh apple porridge with healthy barley

Grilled mussels with herb butter and homemade mayonnaise

Roasted salmon with barley and vegetables

Spiced ice cream cake with raspberry sauce

Roasted Pork from Svartskog glazed with raspberries and honey

Barbecued pork

Hazelnut cakes

Creamy fish soup

Happy pig sandwich

Norwegian Waffels

Ice cream with birch taste

Raised pancakes (Svele in Norwegian)

Veiled peasant girls with fromage frais

Beehives of honey (Honeybeehives/Honeyhives)

Smoked mackerel from the Oslo Fjord

Salad with pearl barley

Braised shank of lamb

ELKBURGER (MOOSEBURGER) - GARNISHED WITH BACON FROM "HAPPY PIGS", PORTOBELLO MUSHROOMS, ONIONS AND CRANBERRY CREAM.

Icecream in almond biscuits

Blueberry pie

Boiled shrimp with fromage frais and warm bread

Pulled pork Rub in focaccia with aioli and salad

Lemon tart

Chicken drumsticks with sautéed vegetables and pepper sauce

Baked onion with fromage frais

Winter tea Romnicka