Oslofjord

Baked eggs

Cheesecake

Salad with Liveche chicken and ecological salad from the Hvaler Archipelago

Lemon tart

Creamy fish soup

Baked onion with fromage frais

Boiled shrimp with fromage frais and warm bread

Pulled pork Rub in focaccia with aioli and salad

Roasted salmon with barley and vegetables

Grilled mussels with herb butter and homemade mayonnaise

Salad with pearl barley

Ice cream with birch taste

Rye bread

Rhubarb pie with fromage frais

Blueberry pie

Braised shank of lamb

Bread with barley

Chicken drumsticks with sautéed vegetables and pepper sauce

Grilled sirloin of Blonde d'Aquitaine

Roasted Pork from Svartskog glazed with raspberries and honey

Happy pig sandwich

Pumpkin soup

Light and fresh apple porridge with healthy barley

Liquorice glaced pork with falafel and spring greens

Baked beets with caraway, balcamico and fromage frais

ELKBURGER (MOOSEBURGER) - GARNISHED WITH BACON FROM "HAPPY PIGS", PORTOBELLO MUSHROOMS, ONIONS AND CRANBERRY CREAM.

Hazelnut cakes

Cream Pudding with lime and white chocolate

Raised pancakes (Svele in Norwegian)

Icecream in almond biscuits

Potato soup with topping

Smoked mackerel from the Oslo Fjord

Veiled peasant girls with fromage frais

Norwegian Waffels

Beehives of honey (Honeybeehives/Honeyhives)

Barbecued pork

Spiced ice cream cake with raspberry sauce

Apple cake with fromage frais

Strawberries with fromage frais with roasted white chocolate

Stuffed Pears