Oslofjord

Hazelnut cakes

Salad with pearl barley

Boiled shrimp with fromage frais and warm bread

Barbecued pork

Smoked mackerel from the Oslo Fjord

Cheesecake

Pulled pork Rub in focaccia with aioli and salad

Icecream in almond biscuits

Baked beets with caraway, balcamico and fromage frais

Roasted salmon with barley and vegetables

Roasted Pork from Svartskog glazed with raspberries and honey

Veiled peasant girls with fromage frais

ELKBURGER (MOOSEBURGER) - GARNISHED WITH BACON FROM "HAPPY PIGS", PORTOBELLO MUSHROOMS, ONIONS AND CRANBERRY CREAM.

Lemon tart

Strawberries with fromage frais with roasted white chocolate

Baked eggs

Salad with Liveche chicken and ecological salad from the Hvaler Archipelago

Cream Pudding with lime and white chocolate

Ice cream with birch taste

Grilled sirloin of Blonde d'Aquitaine

Creamy fish soup

Apple cake with fromage frais

Liquorice glaced pork with falafel and spring greens

Light and fresh apple porridge with healthy barley

Happy pig sandwich

Grilled mussels with herb butter and homemade mayonnaise

Raised pancakes (Svele in Norwegian)

Baked onion with fromage frais

Rye bread

Blueberry pie

Braised shank of lamb

Chicken drumsticks with sautéed vegetables and pepper sauce

Rhubarb pie with fromage frais

Potato soup with topping

Bread with barley

Spiced ice cream cake with raspberry sauce

Pumpkin soup

Beehives of honey (Honeybeehives/Honeyhives)

Norwegian Waffels

Capon soup