Oslofjord

Strawberries with fromage frais with roasted white chocolate

Cream Pudding with lime and white chocolate

Hazelnut cakes

Grilled mussels with herb butter and homemade mayonnaise

Salad with Liveche chicken and ecological salad from the Hvaler Archipelago

Baked beets with caraway, balcamico and fromage frais

ELKBURGER (MOOSEBURGER) - GARNISHED WITH BACON FROM "HAPPY PIGS", PORTOBELLO MUSHROOMS, ONIONS AND CRANBERRY CREAM.

Barbecued pork

Boiled shrimp with fromage frais and warm bread

Spiced ice cream cake with raspberry sauce

Pulled pork Rub in focaccia with aioli and salad

Chicken drumsticks with sautéed vegetables and pepper sauce

Icecream in almond biscuits

Beehives of honey (Honeybeehives/Honeyhives)

Rhubarb pie with fromage frais

Blueberry pie

Rye bread

Potato soup with topping

Light and fresh apple porridge with healthy barley

Smoked mackerel from the Oslo Fjord

Bread with barley

Creamy fish soup

Pumpkin soup

Roasted Pork from Svartskog glazed with raspberries and honey

Lemon tart

Ice cream with birch taste

Liquorice glaced pork with falafel and spring greens

Apple cake with fromage frais

Roasted salmon with barley and vegetables

Veiled peasant girls with fromage frais

Raised pancakes (Svele in Norwegian)

Baked eggs

Happy pig sandwich

Norwegian Waffels

Baked onion with fromage frais

Cheesecake

Salad with pearl barley

Braised shank of lamb

Grilled sirloin of Blonde d'Aquitaine

Grilled trout fillet in spinach pesto