Oslofjord

Roasted salmon with barley and vegetables

Ice cream with birch taste

Grilled mussels with herb butter and homemade mayonnaise

Pumpkin soup

Rye bread

Braised shank of lamb

Raised pancakes (Svele in Norwegian)

Beehives of honey (Honeybeehives/Honeyhives)

Roasted Pork from Svartskog glazed with raspberries and honey

Blueberry pie

Happy pig sandwich

Grilled sirloin of Blonde d'Aquitaine

Cream Pudding with lime and white chocolate

Light and fresh apple porridge with healthy barley

Icecream in almond biscuits

Spiced ice cream cake with raspberry sauce

Liquorice glaced pork with falafel and spring greens

Barbecued pork

Bread with barley

Pulled pork Rub in focaccia with aioli and salad

Boiled shrimp with fromage frais and warm bread

Baked onion with fromage frais

Creamy fish soup

Apple cake with fromage frais

Chicken drumsticks with sautéed vegetables and pepper sauce

Baked eggs

Cheesecake

Salad with Liveche chicken and ecological salad from the Hvaler Archipelago

Potato soup with topping

Hazelnut cakes

Salad with pearl barley

Veiled peasant girls with fromage frais

Strawberries with fromage frais with roasted white chocolate

Smoked mackerel from the Oslo Fjord

Baked beets with caraway, balcamico and fromage frais

ELKBURGER (MOOSEBURGER) - GARNISHED WITH BACON FROM "HAPPY PIGS", PORTOBELLO MUSHROOMS, ONIONS AND CRANBERRY CREAM.

Lemon tart

Norwegian Waffels

Rhubarb pie with fromage frais

Scottish Whiting with Melting Herb Crust