Oslofjord

Hazelnut cakes

Roasted salmon with barley and vegetables

Beehives of honey (Honeybeehives/Honeyhives)

Raised pancakes (Svele in Norwegian)

Braised shank of lamb

Pumpkin soup

Baked beets with caraway, balcamico and fromage frais

Strawberries with fromage frais with roasted white chocolate

Salad with Liveche chicken and ecological salad from the Hvaler Archipelago

Cream Pudding with lime and white chocolate

Liquorice glaced pork with falafel and spring greens

Baked onion with fromage frais

Cheesecake

Icecream in almond biscuits

Boiled shrimp with fromage frais and warm bread

Spiced ice cream cake with raspberry sauce

Grilled sirloin of Blonde d'Aquitaine

Ice cream with birch taste

Lemon tart

Baked eggs

Creamy fish soup

ELKBURGER (MOOSEBURGER) - GARNISHED WITH BACON FROM "HAPPY PIGS", PORTOBELLO MUSHROOMS, ONIONS AND CRANBERRY CREAM.

Rhubarb pie with fromage frais

Chicken drumsticks with sautéed vegetables and pepper sauce

Barbecued pork

Veiled peasant girls with fromage frais

Blueberry pie

Potato soup with topping

Rye bread

Grilled mussels with herb butter and homemade mayonnaise

Light and fresh apple porridge with healthy barley

Salad with pearl barley

Bread with barley

Smoked mackerel from the Oslo Fjord

Norwegian Waffels

Pulled pork Rub in focaccia with aioli and salad

Happy pig sandwich

Roasted Pork from Svartskog glazed with raspberries and honey

Apple cake with fromage frais

Smoked Scottish Salmon on Sweetcorn Tatties