Oslofjord

Veiled peasant girls with fromage frais

Salad with pearl barley

Grilled sirloin of Blonde d'Aquitaine

Cream Pudding with lime and white chocolate

Pulled pork Rub in focaccia with aioli and salad

Salad with Liveche chicken and ecological salad from the Hvaler Archipelago

ELKBURGER (MOOSEBURGER) - GARNISHED WITH BACON FROM "HAPPY PIGS", PORTOBELLO MUSHROOMS, ONIONS AND CRANBERRY CREAM.

Bread with barley

Braised shank of lamb

Spiced ice cream cake with raspberry sauce

Happy pig sandwich

Pumpkin soup

Grilled mussels with herb butter and homemade mayonnaise

Raised pancakes (Svele in Norwegian)

Baked eggs

Light and fresh apple porridge with healthy barley

Apple cake with fromage frais

Liquorice glaced pork with falafel and spring greens

Roasted Pork from Svartskog glazed with raspberries and honey

Beehives of honey (Honeybeehives/Honeyhives)

Norwegian Waffels

Blueberry pie

Rye bread

Smoked mackerel from the Oslo Fjord

Roasted salmon with barley and vegetables

Lemon tart

Cheesecake

Rhubarb pie with fromage frais

Ice cream with birch taste

Boiled shrimp with fromage frais and warm bread

Chicken drumsticks with sautéed vegetables and pepper sauce

Potato soup with topping

Hazelnut cakes

Barbecued pork

Creamy fish soup

Baked onion with fromage frais

Strawberries with fromage frais with roasted white chocolate

Icecream in almond biscuits

Baked beets with caraway, balcamico and fromage frais

Bean soup with edible crab