Welcome to Skanörs Fiskrögeri
In Skanör’s harbor, at the southwestern-most point in Scania and Sweden, there are two white chimneys rising up like a culinary landmark from the smokehouse, Skanörs Fiskrögeri - restaurant and deli, guiding the way to a dining experience rooted in the Scanian gastronomic tradition. In Skanör, we have been fishing, smoking and selling herring for over 1000 years. So it is no exaggeration to call our work a tradition in our area.
Whenever the spirit moves you, bring some good friends, happy-go-lucky colleagues, your cherished family and jovial relatives, or just come yourself! Sit at the smokehouse and gaze out over the watery nature reserve, the harbor and the sea while enjoying good food and the good life.
See you soon!
Charlotte H Lendrop
(Photo by Fabian Wester)
The smokehouse is a seasonal tavern open from April to September, with both the restaurant and the deli being open every day in the summer months. In the spring and autumn, the deli is open Wednesday to Sunday and the restaurant is open Thursday to Sunday. You will find the opening hours on our homepage.