The chef and his crew of our restaurant will await you in the wintergarden or on the terrace to culinary delights.
Fresh fish from local waters is on the menu, as well as meat from animal welfare from island Rügen farms.
Besides the seasonal selection of dishes we set our focus on local products, which are light but always prepared with a generous helping of phantasy.
In the kitchen, the idea of wellness is being consistently implemented - from organic produce to the complete abandonment of convenience products.
Monday - Sunday: 14 - 22