In our restaurant, in the winter garden or on the terrace, the executive chef and his team welcome you to culinary delights.
Fresh fish from local waters is also on the menu, such as meat from animal welfare farms of the island of Rügen.
In addition to a selection of seasonal dishes from the region, light but always served with a generous helping of fantasy.
In the kitchen, the idea of wellness is being consistently implemented - from the use of organic products to the complete abandonment of convenience products.
Monday - Sunday: 14 - 22