Warmia Mazury Powisle

Farszynki Mazury

Stuffed cabbage in tomato sauce

ROMINCKA DUCK

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Hołojec - Regional soup chilled herring.

Saddle of lamb with salad of chickpeas

Cardamom cookies

Beef broth with dumplings and vegetables

Forest mushrooms soup with noodles

Kartacze

Dumplings with meat and sauerkraut

MAZURSKIE KUCH With Kiez

Oszmianki with raspberries

Zander in dill sauce with the addition of wild rice and boiled vegetables

Rye with caraway orkiszowy

Knuckle of pork stuffed with sauerkraut and smoked plum

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

Trout from the oven

Royal cheesecake and chocolate mousse

Goose stuffed with russet pear-cranberry sauce

Kartacze

Soup with eel

Venison stew with cencies

Pork with mushroom sauce

Fish-rice chops

Apple cake

Zawijak Barani

Kulebiak

Pork in hunter's sauce

Plińce with Pomoćka

Winter tea Romnicka

Kartacze

Chips from Romincka Forest

Wild boar lard

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat

Soup with horseradish cream with chips bekonowymi

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

Whole Wheat Sourdough Bread

Quail in the nest of potato's eggs

Pike stuffed into auszpikiem