Warmia Mazury Powisle

Stuffed cabbage in tomato sauce

Farszynki Mazury

Pork in hunter's sauce

Braised pork after warmińsku served with mushroom cream sauce czeburekami and onion

Potato cake with mushroom sauce

Chips from Romincka Forest

PLIŃCE With POMOĆKA

Cherry jam

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Trout from the oven served with roasted potatoes and boiled vegetables

Whitefish from the lake with dill sauce in podpiwku

Cardamom cookies

Entrecote steak with red wine sauce

ROMINCKA DUCK

Fish-rice chops

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

Potato pancakes

Mushroom soup with wild mushrooms

Dumplings with meat and sauerkraut

Pike dumplings with mushroom sauce

Whole Wheat Sourdough Bread

Terrine of rabbit

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Quail in the nest of potato's eggs

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

Fritters with apples

ZANDER WITH BACON AND TOMATO SAUCE LEMON BUTTER-

Zander in sesame seeds served on caramelized vegetables with potatoes slices

Cod roasted with bacon and buckwheat groats

Trout from the oven

Wholemeal breakfast bread

Wierzbiański pate with cranberry

Cheese from goat's milk Fetusiek

Warmian sour flour-based soup with white sausage

Dumplings with buckwheat

"Łężnie" - potato dumplings with sauerkraut and mushroom

Soup with horseradish cream with chips bekonowymi

Rye with caraway orkiszowy

Dumplings stuffed with duck sauce - cream cucumber

Bagels with cottage cheese