Warmia Mazury Powisle

Farszynki Mazury

Stuffed cabbage in tomato sauce

Saddle of lamb with salad of chickpeas

Cherry jam

"Łężnie" - potato dumplings with sauerkraut and mushroom

Trout from the oven

Potato cake with mushroom sauce

Baltic herring in vegetable garden

Soup with eel

Trout from the oven

Beef broth with dumplings and vegetables

Cheese from goat's milk Fetusiek

Kulebiak

Dumplings with buckwheat

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

Honey gingerbread

Masurian pike dumplings

Kartacze

Knuckle of pork stuffed with sauerkraut and smoked plum

Chips from Romincka Forest

Dumplings stuffed with duck sauce - cream cucumber

Roast wild mushroom sauce

Pike dumplings with mushroom sauce

Pike stuffed into auszpikiem

Kartacze

Beef tenderloin on mashed broad beans

Whitefish from the lake with dill sauce in podpiwku

Braised pork after warmińsku served with mushroom cream sauce czeburekami and onion

Wierzbiański pate with cranberry

Trout from the oven served with roasted potatoes and boiled vegetables

Dumplings with meat and sauerkraut

Lard "Bear"

Fish in vegetables with tomatoes

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

Dumplings with pike in chanterelle sauce

ZANDER WITH BACON AND TOMATO SAUCE LEMON BUTTER-

Venison stew with cencies

ZAKLEPKA – Cold beet soup for hot summer

Zander in dill sauce with the addition of wild rice and boiled vegetables