Warmia Mazury Powisle

Farszynki Mazury

Stuffed cabbage in tomato sauce

Wild boar lard

Dumplings with pike in chanterelle sauce

Cardamom cookies

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Braised pork after warmińsku served with mushroom cream sauce czeburekami and onion

FRIED PERCH with roasted potatoes and vegetable salad

Oszmianki with raspberries

Kartacze

Kartacze

Plińce of pomoćką

Whole Wheat Sourdough Bread

Soup with horseradish cream with chips bekonowymi

Duck with dumplings and red cabbage

Hołojec - Regional soup chilled herring.

Beef tenderloin on mashed broad beans

Pig knuckle stewed in beer

Bagels with cottage cheese

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Lin la tripe

Fish-rice chops

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Lard "Bear"

Plińce with Pomoćka

Steak of minced beef with red cabbage and mashed potatoes with zucchini

Masurian pike dumplings

sausage Kasztelańska

Baltic herring in vegetable garden

Pork with mushroom sauce

Salad with cauliflower and broccoli

Plińce

Beef broth with dumplings and vegetables

Cheese from goat's milk Fetusiek

Terrine of rabbit

Potato pancakes with vegetables and pork tenderloin

Wholemeal breakfast bread

Fried trout with garlic-dill butter

Sparling salad

Entrecote steak with red wine sauce