Warmia Mazury Powisle

Stuffed cabbage in tomato sauce

Farszynki Mazury

Kulebiak

PLIŃCE With POMOĆKA

Pike stuffed into auszpikiem

MAZURSKIE KUCH With Kiez

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes

Trout from the oven served with roasted potatoes and boiled vegetables

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

Dumplings with buckwheat

FRIED PERCH with roasted potatoes and vegetable salad

Roast wild mushroom sauce

Zander Dumplings

Pork with mushroom sauce

PLIŃCE WITH POMOĆKA

Kartacze

Cod roasted with bacon and buckwheat groats

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Wholemeal breakfast bread

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Sparling salad

The fish in vinegar

Pig knuckle stewed in beer

Fried whitefish

Potato cake with mushroom sauce

Goose stuffed with russet pear-cranberry sauce

Dumplings with meat gravy

Chips from Romincka Forest

Braised pork after warmińsku served with mushroom cream sauce czeburekami and onion

Soup Warmińska

Lin la tripe

Fish-rice chops

Cream of chanterelle soup served with herb toasts

Baltic herring in vegetable garden

Mushroom soup with wild mushrooms

Saddle of lamb with salad of chickpeas

Bagels with cottage cheese

Zander in sesame seeds served on caramelized vegetables with potatoes slices

Venison stew with cencies

Fish in vegetables with tomatoes