Warmia Mazury Powisle

Stuffed cabbage in tomato sauce

Farszynki Mazury

Oszmianki with raspberries

Kartacze

ZANDER WITH BACON AND TOMATO SAUCE LEMON BUTTER-

Dumplings with pike in chanterelle sauce

Wierzbiański pate with cranberry

Pike dumplings with mushroom sauce

The fish in vinegar

"Fillet of pike-shirt with the zucchini with basil pesto served with potato gratin"

Pork in hunter's sauce

Potato pancakes

Beef broth with dumplings and vegetables

Pike stuffed into auszpikiem

Whole Wheat Sourdough Bread

Goose stuffed

ZAKLEPKA – Cold beet soup for hot summer

Pork with mushroom sauce

Masurian pike dumplings

Beef tenderloin on mashed broad beans

Warmian sour flour-based soup with white sausage

Winter tea Romnicka

Zander in dill sauce with the addition of wild rice and boiled vegetables

Wild boar lard

Zander in sesame seeds served on caramelized vegetables with potatoes slices

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

Baltic herring in vegetable garden

Venison stew with cencies

Duck leg with stewed apples served on blue cabbage with dumplings

Fish in vegetables with tomatoes

Dumplings with buckwheat

Saddle of lamb with salad of chickpeas

Wholemeal breakfast bread

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

Royal cheesecake and chocolate mousse

Pig knuckle stewed in beer

Kartoflak or kakor Mazury

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Trout from the oven served with roasted potatoes and boiled vegetables

Soup with horseradish cream with chips bekonowymi