Our bakery produces twelve kinds of bread based on natural leaven. These are wheat-rye bread, rye-wheat bread made from rye white flour and rye brown flour and with whole grains. Our bakery carefully cultivates tradition of natural fermentation because it gives our bread characteristic taste, flavour and freshness. Because of these qualities our bread is very popular in the market. It is bought by clients appreciating taste and health.
6 a.m. - 8 p.m.
Telephone +48 55 243 67 08
Fax +48 55)243 67 08
GPS N54.2359847 E20.1293210 (WGS84 decimal)