This agrotouristic place has a good geographic location and thanks to the commitment of the hosts enables the guests have different possibilities of active rest. They have got time, good intentions and necessary equipment (SUV’s, 2 trailers to transport kayaks and bikes) to show you the masurian nature and history in different way. They make dishes based on regional recipes. Their specialties are dishes from grill such as: trout, chuck steak in beer and herbs marinate, ribs in its own sauce, stew. They also make smoked bacon from our own smokehouse – ham, loin, bacon, sausage, smoked fish – trout, catfish, europeanwhitefish, bream, fried fish, trout in vegetables, home-made soups, for example: fish soup, tripe, tomato soup, vegetable soup, ‘zagraj” soup, ‘czernina’, goulash soup.