Zakład Piekarsko-Ciastkarski – PSS „Społem”, Morąg

The bread has been produced for over 50 years. This company offers many types of bread, rolls and pastry. We specially recommend mixed bread with grains and sunflower seeds. They make bread using traditional technology based on natural leavening, without any artificial addition. The process is manual and bread is baked in a kiln fuelled by coal. The way in which bread is being prepared has a positive influence on its taste and nutritive values, which are highly valued by our customers.


Monday - Saturday 6.00 a.m. - 2.00 p.m.

ul. Dworcowa 4
14-300 Morąg
Telephone +48 89 757 22 91
Fax +48 89 757 47 73
[email protected]
GPS N53.9165912 E19.9274953 (WGS84 decimal)

Production & Processing 
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