Butcher plant was established in 2010. The scope of activity includes only the production of sausages. The plant produces a wide range of meat products, based on their own, proven recipes and traditional technology. The plant uses natural spices. Raw materials are sourced from a local slaughterhouse, which supports local farmers. Products goes to several recipients in the Warmia and Mazury.
Monday – Friday 9.00 a.m. – 5.00 p.m.