Warmia Mazury Powisle

Stuffed cabbage in tomato sauce

Wierzbiański pate with cranberry

Kartoflak or kakor Mazury

Pork with mushroom sauce

Kartacze

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat

Blissfully-digestive sauce

Potato cake with mushroom sauce

Quail stuffed with a currant sauce

Zander in sesame seeds served on caramelized vegetables with potatoes slices

Zander in dill sauce with the addition of wild rice and boiled vegetables

Zander in cream sauce - onion

Farszynki Mazury

Kartacze

Lin la tripe

Lard "Bear"

PLIŃCE WITH POMOĆKA

Dumplings stuffed with duck sauce - cream cucumber

Salad with cauliflower and broccoli

Kartacze

Knuckle of pork stuffed with sauerkraut and smoked plum

Kulebiak

Zander Dumplings

Pig knuckle stewed in beer

Potato pancakes with vegetables and pork tenderloin

Roast wild mushroom sauce

Soup with eel

Goose stuffed with russet pear-cranberry sauce

Meatballs Fish trout

ROMINCKA DUCK

Winter tea Romnicka

The fish in vinegar

Soup Warmińska

Chips from Romincka Forest

Fish in vegetables with tomatoes

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Quail in the nest of potato's eggs

Pork in hunter's sauce

PLIŃCE With POMOĆKA

Trout from the oven