Warmia Mazury Powisle

Potato pancakes with vegetables and pork tenderloin

Wholemeal breakfast bread

Meatballs Fish trout

Dumplings with meat and sauerkraut

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

Pike stuffed into auszpikiem

Royal cheesecake and chocolate mousse

Zawijak Barani

Cream of chanterelle soup served with herb toasts

Zander in cream sauce - onion

Fish-rice chops

Fritters with apples

MAZURSKIE KUCH With Kiez

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Trout from the oven served with roasted potatoes and boiled vegetables

Dumplings with meat gravy

Beef broth with dumplings and vegetables

Sparling salad

Chips from Romincka Forest

Grilled trout fillet in spinach pesto

sausage Kasztelańska

Quail in the nest of potato's eggs

Stuffed cabbage in tomato sauce

Oszmianki with raspberries

Knuckle of pork stuffed with sauerkraut and smoked plum

Rye with caraway orkiszowy

PIZZA COUNTRY

Terrine of rabbit

"Fillet of pike-shirt with the zucchini with basil pesto served with potato gratin"

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

Honey gingerbread

ROMINCKA DUCK

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Duck with dumplings and red cabbage

Potato cake / kakor / served with mushroom sauce and sour cream

Braised pork after warmińsku served with mushroom cream sauce czeburekami and onion

Cherry jam

Fried whitefish

Farszynki Mazury