Warmia Mazury Powisle

Soup with eel

Zawijak Barani

Soup with horseradish cream with chips bekonowymi

Pig knuckle stewed in beer

Pike stuffed into auszpikiem

Fritters with apples

Trout from the oven

Cod roasted with bacon and buckwheat groats

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

Beef broth with dumplings and vegetables

Cream of chanterelle soup served with herb toasts

MAZURSKIE KUCH With Kiez

Plińce with Pomoćka

Hołojec - Regional soup chilled herring.

Forest mushrooms soup with noodles

Goose stuffed

Duck leg with stewed apples served on blue cabbage with dumplings

Venison stew with cencies

Honey gingerbread

Potato cake with mushroom sauce

ZAKLEPKA – Cold beet soup for hot summer

PLIŃCE With POMOĆKA

Potato pancakes

Knuckle of pork stuffed with sauerkraut and smoked plum

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Salad with cauliflower and broccoli

ZANDER WITH BACON AND TOMATO SAUCE LEMON BUTTER-

Terrine of rabbit

Warmian sour flour-based soup with white sausage

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes

Kartacze

"Fillet of pike-shirt with the zucchini with basil pesto served with potato gratin"

Lard "Bear"

Braised pork after warmińsku served with mushroom cream sauce czeburekami and onion

Winter tea Romnicka

Soup Warmińska

Plińce

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear