Warmia Mazury Powisle

Royal cheesecake and chocolate mousse

Salad with cauliflower and broccoli

Cheese from goat's milk Fetusiek

Winter tea Romnicka

Apple cake

sausage Kasztelańska

Warmian sour flour-based soup with white sausage

Dumplings stuffed with duck sauce - cream cucumber

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

Duck with dumplings and red cabbage

Wholemeal breakfast bread

Dumplings with meat and sauerkraut

Potato pancakes with vegetables and pork tenderloin

Lin la tripe

Farszynki Mazury

Dumplings with meat gravy

PLIŃCE WITH POMOĆKA

Fish in vegetables with tomatoes

Soup with eel

Chips from Romincka Forest

Sparling salad

Lard "Bear"

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

Zander in dill sauce with the addition of wild rice and boiled vegetables

Wierzbiański pate with cranberry

Trout from the oven

MAZURSKIE KUCH With Kiez

Roast wild mushroom sauce

PLIŃCE With POMOĆKA

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Oszmianki with raspberries

Dumplings with pike in chanterelle sauce

Venison stew with cencies

FRIED PERCH with roasted potatoes and vegetable salad

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat

Blissfully-digestive sauce

Quail in the nest of potato's eggs

Soup Warmińska

Fish-rice chops