Warmia Mazury Powisle

Dumplings with buckwheat

Fried trout with garlic-dill butter

"Fillet of pike-shirt with the zucchini with basil pesto served with potato gratin"

PLIŃCE WITH POMOĆKA

Fish in vegetables with tomatoes

Potato cake with mushroom sauce

Saddle of lamb with salad of chickpeas

Trout from the oven served with roasted potatoes and boiled vegetables

Cod roasted with bacon and buckwheat groats

Quail in the nest of potato's eggs

Wierzbiański pate with cranberry

Cream of chanterelle soup served with herb toasts

sausage Kasztelańska

Zander in sesame seeds served on caramelized vegetables with potatoes slices

Beef tenderloin on mashed broad beans

Kartacze

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

Oszmianki with raspberries

Fritters with apples

Kartacze

Entrecote steak with red wine sauce

Pork with mushroom sauce

Honey gingerbread

Fish-rice chops

Farszynki Mazury

Fried whitefish

FRIED PERCH with roasted potatoes and vegetable salad

Steak of minced beef with red cabbage and mashed potatoes with zucchini

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Meatballs Fish trout

Kulebiak

Whitefish from the lake with dill sauce in podpiwku

Zander in cream sauce - onion

Salad with cauliflower and broccoli

Apple cake

Roast wild mushroom sauce

Pike stuffed into auszpikiem

Warmian sour flour-based soup with white sausage

Soup with horseradish cream with chips bekonowymi