Warmia Mazury Powisle

Rye with caraway orkiszowy

'Pike dumplings with mushroom sauce'

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes

Winter tea Romnicka

Plińce with Pomoćka

Terrine of rabbit

Beef tenderloin on mashed broad beans

Potato cake / kakor / served with mushroom sauce and sour cream

Pig knuckle stewed in beer

Kartacze

Dumplings with meat and sauerkraut

Potato pancakes with vegetables and pork tenderloin

Plińce

Zander in sesame seeds served on caramelized vegetables with potatoes slices

ZANDER WITH BACON AND TOMATO SAUCE LEMON BUTTER-

Goose stuffed

Masurian pike dumplings

Venison stew with cencies

PLIŃCE WITH POMOĆKA

Duck with dumplings and red cabbage

Saddle of lamb with salad of chickpeas

Soup with eel

FRIED PERCH with roasted potatoes and vegetable salad

Lard "Bear"

Hołojec - Regional soup chilled herring.

Honey gingerbread

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

Kartacze

Trout from the oven

Duck leg with stewed apples served on blue cabbage with dumplings

ZAKLEPKA – Cold beet soup for hot summer

Mushroom soup with wild mushrooms

Grilled trout fillet in spinach pesto

PLIŃCE With POMOĆKA

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Whitefish from the lake with dill sauce in podpiwku

Potato cake with mushroom sauce

Chips from Romincka Forest

Roast wild mushroom sauce

Warmian sour flour-based soup with white sausage