Warmia Mazury Powisle

Whole Wheat Sourdough Bread

Rye with caraway orkiszowy

Goose pate

Kulebiak

Pork with mushroom sauce

FRIED PERCH with roasted potatoes and vegetable salad

Honey gingerbread

Blissfully-digestive sauce

Masurian pike dumplings

Fish in vegetables with tomatoes

Soup with eel

Goose stuffed

sausage Kasztelańska

Salad with cauliflower and broccoli

Venison stew with cencies

Dumplings with pike in chanterelle sauce

Trout from the oven

"Fillet of pike-shirt with the zucchini with basil pesto served with potato gratin"

Plińce

Whitefish from the lake with dill sauce in podpiwku

Cod roasted with bacon and buckwheat groats

Cheese from goat's milk Fetusiek

Kartacze

Zawijak Barani

Fried whitefish

Fried trout with garlic-dill butter

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat

Baltic herring in vegetable garden

PLIŃCE WITH POMOĆKA

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

Kartacze

ZANDER WITH BACON AND TOMATO SAUCE LEMON BUTTER-

Mushroom soup with wild mushrooms

Steak of minced beef with red cabbage and mashed potatoes with zucchini

Cherry jam

ROMINCKA DUCK

Fritters with apples

Pike stuffed into auszpikiem

Saddle of lamb with salad of chickpeas

Fish-rice chops