Warmia Mazury Powisle

Pork with mushroom sauce

ROMINCKA DUCK

PLIŃCE With POMOĆKA

Fried trout with garlic-dill butter

Soup with horseradish cream with chips bekonowymi

Farszynki Mazury

Warmian sour flour-based soup with white sausage

Fritters with apples

Pork in hunter's sauce

FRIED PERCH with roasted potatoes and vegetable salad

Salad with cauliflower and broccoli

Mushroom soup with wild mushrooms

Potato pancakes

Cheese from goat's milk Fetusiek

Potato cake with mushroom sauce

Cod roasted with bacon and buckwheat groats

Bagels with cottage cheese

Whitefish from the lake with dill sauce in podpiwku

Forest mushrooms soup with noodles

Plińce of pomoćką

Zander Dumplings

Royal cheesecake and chocolate mousse

Kartoflak or kakor Mazury

Cream of chanterelle soup served with herb toasts

Baltic herring in vegetable garden

MAZURSKIE KUCH With Kiez

PLIŃCE WITH POMOĆKA

Rye with caraway orkiszowy

Trout from the oven

Kartacze

Sparling salad

Goose pate

Roast wild mushroom sauce

Braised pork after warmińsku served with mushroom cream sauce czeburekami and onion

"Łężnie" - potato dumplings with sauerkraut and mushroom

Soup with eel

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

Dumplings with buckwheat

Knuckle of pork stuffed with sauerkraut and smoked plum

Saddle of lamb with salad of chickpeas