Warmia Mazury Powisle

Cheese from goat's milk Fetusiek

Potato pancakes with vegetables and pork tenderloin

PLIŃCE WITH POMOĆKA

Oszmianki with raspberries

Pig knuckle stewed in beer

Duck with dumplings and red cabbage

Goose pate

"Fillet of pike-shirt with the zucchini with basil pesto served with potato gratin"

Terrine of rabbit

Wild boar lard

Venison stew with cencies

Zander in dill sauce with the addition of wild rice and boiled vegetables

Goose stuffed

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Saddle of lamb with salad of chickpeas

Trout from the oven

Plińce of pomoćką

Goose stuffed with russet pear-cranberry sauce

Pike stuffed into auszpikiem

Entrecote steak with red wine sauce

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

Fried whitefish

Hołojec - Regional soup chilled herring.

Cherry jam

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat

Apple cake

Blissfully-digestive sauce

Chips from Romincka Forest

Dumplings stuffed with duck sauce - cream cucumber

Lin la tripe

Potato cake / kakor / served with mushroom sauce and sour cream

PIZZA COUNTRY

Kartacze

ZANDER WITH BACON AND TOMATO SAUCE LEMON BUTTER-

Forest mushrooms soup with noodles

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Royal cheesecake and chocolate mousse

Potato cake with mushroom sauce

Cream of chanterelle soup served with herb toasts

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes