Warmia Mazury Powisle

Plińce with Pomoćka

Trout from the oven

Lard "Bear"

Zander in cream sauce - onion

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Fried trout with garlic-dill butter

Dumplings with pike in chanterelle sauce

Salad with cauliflower and broccoli

Fish in vegetables with tomatoes

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes

Pike stuffed into auszpikiem

Stuffed cabbage in tomato sauce

"Fillet of pike-shirt with the zucchini with basil pesto served with potato gratin"

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

sausage Kasztelańska

Mushroom soup with wild mushrooms

Terrine of rabbit

ZAKLEPKA – Cold beet soup for hot summer

Goose stuffed with russet pear-cranberry sauce

Potato pancakes

ROMINCKA DUCK

Oszmianki with raspberries

Pig knuckle stewed in beer

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat

Trout from the oven

Goose pate

Wholemeal breakfast bread

Meatballs Fish trout

Pork in hunter's sauce

Duck with dumplings and red cabbage

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Beef tenderloin on mashed broad beans

Duck leg with stewed apples served on blue cabbage with dumplings

Whole Wheat Sourdough Bread

Quail stuffed with a currant sauce

Entrecote steak with red wine sauce

Zawijak Barani

Quail in the nest of potato's eggs

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Whitefish from the lake with dill sauce in podpiwku