Warmia Mazury Powisle

Kartacze

Kartacze

Honey gingerbread

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Trout from the oven served with roasted potatoes and boiled vegetables

Trout from the oven

Grilled trout fillet in spinach pesto

Masurian pike dumplings

Cardamom cookies

Chips from Romincka Forest

Zander in cream sauce - onion

Entrecote steak with red wine sauce

'Pike dumplings with mushroom sauce'

Goose stuffed

Wild boar lard

Cherry jam

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Dumplings stuffed with duck sauce - cream cucumber

Whitefish from the lake with dill sauce in podpiwku

PLIŃCE WITH POMOĆKA

Whole Wheat Sourdough Bread

PLIŃCE With POMOĆKA

Cream of chanterelle soup served with herb toasts

Plińce of pomoćką

Soup with eel

MAZURSKIE KUCH With Kiez

ROMINCKA DUCK

Dumplings with meat and sauerkraut

Potato pancakes with vegetables and pork tenderloin

Warmian sour flour-based soup with white sausage

Beef tenderloin on mashed broad beans

Beef broth with dumplings and vegetables

Zander in dill sauce with the addition of wild rice and boiled vegetables

Winter tea Romnicka

Goose stuffed with russet pear-cranberry sauce

Oszmianki with raspberries

Kartacze

Stuffed cabbage in tomato sauce

Cheese from goat's milk Fetusiek

Blissfully-digestive sauce