Warmia Mazury Powisle

Saddle of lamb with salad of chickpeas

Potato cake / kakor / served with mushroom sauce and sour cream

Goose stuffed with russet pear-cranberry sauce

Dumplings with buckwheat

Roast wild mushroom sauce

sausage Kasztelańska

Braised pork after warmińsku served with mushroom cream sauce czeburekami and onion

Whitefish from the lake with dill sauce in podpiwku

Wierzbiański pate with cranberry

Cardamom cookies

Knuckle of pork stuffed with sauerkraut and smoked plum

Entrecote steak with red wine sauce

Grilled trout fillet in spinach pesto

Kartoflak or kakor Mazury

Goose stuffed

Quail stuffed with a currant sauce

MAZURSKIE KUCH With Kiez

Trout from the oven

Fish-rice chops

Forest mushrooms soup with noodles

Dumplings with meat and sauerkraut

Rye with caraway orkiszowy

FRIED PERCH with roasted potatoes and vegetable salad

Terrine of rabbit

Goose pate

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Dumplings stuffed with duck sauce - cream cucumber

Salad with cauliflower and broccoli

Baltic herring in vegetable garden

ROMINCKA DUCK

Cheese from goat's milk Fetusiek

Beef tenderloin in mushroom sauce with potato dumplings kładzionymi and young carrots

Duck with dumplings and red cabbage

Wholemeal bread Breakfast

Cherry jam

Bagels with cottage cheese

Hołojec - Regional soup chilled herring.

Quail in the nest of potato's eggs

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Soup Warmińska