Warmia Mazury Powisle

Beef broth with dumplings and vegetables

The fish in vinegar

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Kartacze

Potato cake with mushroom sauce

Cheese from goat's milk Fetusiek

Quail in the nest of potato's eggs

Venison stew with cencies

"Fillet of pike-shirt with the zucchini with basil pesto served with potato gratin"

Forest mushrooms soup with noodles

Meatballs Fish trout

Pike dumplings with mushroom sauce

Goose stuffed with russet pear-cranberry sauce

Zander in dill sauce with the addition of wild rice and boiled vegetables

Trout from the oven

Goose stuffed

Cherry jam

Plińce

Roast wild mushroom sauce

Duck with dumplings and red cabbage

Chips from Romincka Forest

"Łężnie" - potato dumplings with sauerkraut and mushroom

Royal cheesecake and chocolate mousse

PIZZA COUNTRY

Pig knuckle stewed in beer

FRIED PERCH with roasted potatoes and vegetable salad

Pork with mushroom sauce

Winter tea Romnicka

Zander in sesame seeds served on caramelized vegetables with potatoes slices

Whole Wheat Sourdough Bread

Soup with horseradish cream with chips bekonowymi

Wierzbiański pate with cranberry

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes

Cod roasted with bacon and buckwheat groats

Sparling salad

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Dumplings with meat and sauerkraut

Quail stuffed with a currant sauce