Warmia Mazury Powisle

Honey gingerbread

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat

Beef broth with dumplings and vegetables

Kartacze

Pork with mushroom sauce

Wild boar lard

Plińce

sausage Kasztelańska

"Łężnie" - potato dumplings with sauerkraut and mushroom

ZAKLEPKA – Cold beet soup for hot summer

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

Zander in dill sauce with the addition of wild rice and boiled vegetables

Plińce of pomoćką

Baltic herring in vegetable garden

Rye with caraway orkiszowy

Pork in hunter's sauce

Roast wild mushroom sauce

Apple cake

Sparling salad

Plińce with Pomoćka

Goose stuffed with russet pear-cranberry sauce

Blissfully-digestive sauce

MAZURSKIE KUCH With Kiez

Bagels with cottage cheese

PLIŃCE With POMOĆKA

PLIŃCE WITH POMOĆKA

Saddle of lamb with salad of chickpeas

Grilled trout fillet in spinach pesto

ROMINCKA DUCK

Royal cheesecake and chocolate mousse

Whole Wheat Sourdough Bread

Goose pate

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Lin la tripe

Fried whitefish

Potato pancakes with vegetables and pork tenderloin

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

Soup with eel

Baked pikeperch with spinach with bechamel sauce served with roasted potato wedges and salad with tomatoes

Pig knuckle stewed in beer