Warmia Mazury Powisle

PIZZA COUNTRY

Oszmianki with raspberries

Zander Dumplings

Cheese from goat's milk Fetusiek

Rye with caraway orkiszowy

Zander in cream sauce - onion

Beef tenderloin on mashed broad beans

Cardamom cookies

Terrine of rabbit

Apple cake

Sparling salad

Fried trout with garlic-dill butter

Salad with cauliflower and broccoli

Soup with horseradish cream with chips bekonowymi

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Stuffed cabbage in tomato sauce

MAZURSKIE KUCH With Kiez

Pig knuckle stewed in beer

Grilled trout fillet in spinach pesto

Royal cheesecake and chocolate mousse

PLIŃCE With POMOĆKA

Fish in vegetables with tomatoes

Dumplings stuffed with duck sauce - cream cucumber

Pork in hunter's sauce

Honey gingerbread

Dumplings with pike in chanterelle sauce

Potato pancakes

Goose stuffed

Deer steak served on a sauce of black pepper from golcami (gray dumplings)

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

sausage Kasztelańska

Forest mushrooms soup with noodles

Lard "Bear"

Dumplings with meat gravy

Quail in the nest of potato's eggs

Potato cake with mushroom sauce

Wholemeal breakfast bread

Zander in dill sauce with the addition of wild rice and boiled vegetables

Pike stuffed into auszpikiem

"Fillet of pike-shirt with the zucchini with basil pesto served with potato gratin"