Warmia Mazury Powisle

Rye with caraway orkiszowy

Cardamom cookies

Goose stuffed with russet pear-cranberry sauce

Steak of minced beef with red cabbage and mashed potatoes with zucchini

Honey gingerbread

Wild boar lard

Fish-rice chops

Sparling salad

Quail in the nest of potato's eggs

Soup Warmińska

Goose pate

Warmian sour flour-based soup with white sausage

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

ROMINCKA DUCK

Stuffed cabbage in tomato sauce

Whole Wheat Sourdough Bread

Potato pancakes

Meatballs Fish trout

Quail stuffed with a currant sauce

Pig knuckle stewed in beer

Soup with horseradish cream with chips bekonowymi

Pork with mushroom sauce

"Łężnie" - potato dumplings with sauerkraut and mushroom

Potato cake with mushroom sauce

Goose stuffed

Pike stuffed into auszpikiem

Zander Dumplings

Bagels with cottage cheese

Kartoflak or kakor Mazury

Whitefish from the lake with dill sauce in podpiwku

sausage Kasztelańska

Farszynki Mazury

Saddle of lamb with salad of chickpeas

Plińce with Pomoćka

Blissfully-digestive sauce

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Kartacze

Dumplings with meat and sauerkraut

Winter tea Romnicka