The ORDO restaurant is located within the walls of the 14th-century Teutonic castle. Both the stronghold itself and the restaurant are beautiful, the interior of which is a compromise between meeting the needs of guests and maintaining the style and atmosphere of a medieval castle. The mission of the ORDO restaurant is to uphold the culinary tradition associated with the place where it operates. The dishes that the chef offers to guests are based on old cookbooks and recipes passed down from generation to generation. Recalling the culinary tradition from centuries ago is to show guests that the beauty of Masuria can not only be seen, but can also be felt. The owners are aware that this will only be possible if the culinary dishes they create are based on the highest quality products from local farms. One of the most important products used by the chef is a potato grown in the fields located in the Nidzica Commune. The producer of this potato is Gospodarstwo Produkcji Rolnej CENTRALA NASIENNA Sp. z o. o. Nidzica. There are many dishes on the menu using potatoes from local farms. The restaurant's mission is to improve and take on new challenges, which is introducing old Masurian dishes in even better flavors.