The history of the "Kurna Chata" restaurant dates back to the 60s of the last century. It was a wooden house with a threshing floor and a fire in the middle of the premises, roofs covered with shingles and a consumer garden, which was in the shadow of good trees. The restaurant was famous for its excellent service, good food and cool beer with foam.
Unfortunately, at the end of the summer of 1988, the farm was completely burned down and in the place where the fire was burned, the present residential building was built with a separate place for gastronomy. The current owners, bearing in mind the history of this place, involuntarily became the continuators of the name "Kurna Chata", as well as to propagate the best Polish dishes, hospitality and warmth from the old memories of a wooden pub.
The offer of the "Kurna Chata" Restaurant is located;
- baked potato with herring salad
- fish soup
- wild boar pork chop
- pikeperch fillet in Polish and many other tasty dishes.