Nearly as far east as you can come and directly facingthe Baltic Sea between Gudhjem and Tejn,
Stammershalle Seaside hotel is situated with a magnificent view from the restaurant as well as
the rooms. With more than 100 years of age, the hotel is deeply anchored in the history of
A point of departure which is highly highly estimated, and which forms the basis for a cuisine based on proximity and season. The kitchen is led by the Bornholm Daniel Kruse - Chef of the Year 2012 in Denmark.
Thusday to Sunday - from 12 am untill 10 pm