“Tamarynowa Osada” is an ecological guest house and agricultural farm,
which is spread over 27 ha. It is located in the Międzychodzko – Sierakowskie Lake District. The farm offers organic cold cuts produced out of the meat of old Polish bred Złotnicka pigs, bred in the neighbouring village Gralewo, regional cheese made of goats and cows milk supplied by local producers. It also offers local dishes, such as neck of pork, loin of pork, sirloins from the organic meat of old Polish Złotnicka pigs. All dishes are made of fresh, healthy and natural products using herbs and seasonal forest fruit.
The owners are passionate about flavours: they encourage their guests to cook together, to share culinary experiences. “Tamarynowa Osada” organises culinary contests and International Connoisseur Festival. The farm uses ecological methods. The owners breed horses, Cameroon sheep, goats, greenleg partridge hen, geese, ducks, Highland cattle. The farmers grow vegetables, vine, they produce wine and honey.
Romuald and Maksymilian Jaśkiewicz (the owners) are also the finalists of the XVIII edition of the National Competition Farmer of the Year. They received a distinction for the development of a guest farm.