The restaurant specialises in Polish cuisine. Particularly noteworthy are Wielkopolska traditional dishes, i.e. czernina soup with hand-made pasta, roasted duck with apples, dumplings, goat cheese board, forest elves’ kettle (blend of mushrooms from Wielkopolska forests with Złotnicka pork loin).
The restaurant uses the highest quality products and ingredients supplied by regional producers, i.e. farmstead goat cheese, Złotnicka pork, organic duck meat.