In Borowa Ciotka Inn, everything began with passion and love for local flavors. Owners acquiring raw materials mainly from their own farm and fishing farm; limousine breed, pork, lake fish, poultry, geese, ducks, pheasants and eggs. In addition, for years they have been dealing with hunting where they get fresh venison. The kitchen at the Inn is typically Kashubian, traditional and modern at the same time. You can also buy freshly smoked fish or smoked meat products.