"Stodółka" Hotel offers 80 beds in 27 elegant rooms, of which 9 are suites. The dishes served at the restaurant are traditional Old Polish specialties in a modern interpretation of the chef. They are the essence of what is best in Świętokrzyskie regional cuisine. Ingredients used for their preparation come from regional suppliers, which ensures high quality and excellent taste. The restaurant's specialty is zalewajka swietokrzyska, duck with apples and cranberries and delicious pierogi with black pudding.