Café "Dorotka" in Kielce was established in 2005. Cakes and pies prepared here are an expression of love for tradition and care for the health and aesthetic experience of the customers. For their preparation only natural ingredients of high quality are used. The basis for the pastries are fruits and eggs from local farmers and dairy products from la ocal dairy. That is why the cakes and pies have look lovely and satisfy the most demanding tastes. Consistency in keeping the high quality has earned fame to the patisserie. Cakes can be bought on-site and those made to order are delivered to the customer's by special transport.