Produkcja Wędlin Wiejskich

Recipes for the products produced at the plantare a part of the owner's family tradition. . Production takes place iwithin the marginal and locally limited enterprise, in small quantities using traditional smoking wood like alder, oak and beech.The meat is purchased from a local slaughterhouse. Particularly commendable products are: smoked sausage, liverwurst, jar of sausage and lard with onions.

Porąbki 111
26-004 Bieliny
Telephone +48 605 343 361
[email protected]
GPS N50.868441 E20.881340 (WGS84 decimal)

Production & Processing 
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