Świętokrzyskie Voivodeship

DUCK BREAST IN RED CABBAGE

CHEESECAKE WITH A DEW

MAŁYSZYŃSKI PIE

GOOSE STOMACHS FROM RAKOW

PUMPKIN CUTLETS WITH GIERCZYCKIE MILLET GROATS

PORCINI MUSHROOM SOUP WITH GIERCZYCKA MILLET GROATS

PORK CHUCK WITH PONIDZIE PRUNES

PUMPKIN CREAM SOUP

PLUM PRESERVE

MAŁYSZYŃSKIE BUCKWHEAT DUMPLINGS

LARD SPREAD

PARZYBRODA CHŁOPSKA

MAŁYSZYŃSKA YEAST CAKE

CHICKEN IN LUMINI WINE

APPLES in syrup

SANDOMIERSKA APPLE-PIE

STUFFED KARP FROM OKSA IN ASPICK

STONE-PRESSED CAKE

Apple strudel

BREAD FROM CIRCASSIAN SPELT FLOUR

PIEROGIS WITH MILLET GRAOTS

POPPY SEED ROLL

KIELECKA GOOSE STUFFED WITH VEGETABLES

PANCAKES WITH COTTAGE CHEESE

ROAST CHICKEN WITH PRUNES

BAKED APPLE WITH CUSTARD

TENDERLOIN IN BRINE

BORSCH WITH SCALDED WHITE SAUSAGE FROM WĄCHOCK

GINGERBREAD FROM RYE FLOUR

In the cob BREAST currant sauce

ROAST CHICKEN WITH APPLES

MEAT AND SAUERKRAUT POUCHES

Pancakes with russets

CUPCAKES WITH DRIED APRICOTS

BIDA (POVERTY)

SALAD WITH SMOKED CHEESE

Peasant's lard

PUMPKIN CAKE

RED BORSCH WITH POTATOES AND BACON TOPPING

ROAST DUCK WITH APPLES