Świętokrzyskie Voivodeship

BREAD FROM CIRCASSIAN SPELT FLOUR

CHEESECAKE WITH A DEW

PUMPKIN CAKE

ROAST CHICKEN WITH PRUNES

MAŁYSZYŃSKIE BUCKWHEAT DUMPLINGS

PONIDZIE PANCAKES

CHICKEN IN LUMINI WINE

PARZYBRODA CHŁOPSKA

BIDA (POVERTY)

BAKED APPLE WITH CUSTARD

CUPCAKES WITH DRIED APRICOTS

MEAT AND SAUERKRAUT POUCHES

SANDOMIERSKA APPLE-PIE

DUCK BREAST IN RED CABBAGE

Curd cheese with radish and mint

SALAD WITH SMOKED CHEESE

KIELECKA GOOSE STUFFED WITH VEGETABLES

GINGERBREAD FROM RYE FLOUR

GUINEA FOWL WITH MILLET GROATS AND BEETROOT

STUFFED KARP FROM OKSA IN ASPICK

ROAST CHICKEN WITH APPLES

RED BORSCH WITH POTATOES AND BACON TOPPING

MAŁYSZYŃSKA YEAST CAKE

Peasant's lard

POPPY SEED ROLL

APPLES in syrup

STONE-PRESSED CAKE

LARD SPREAD

SOUP WITH KONECKI CARP

PANCAKES WITH COTTAGE CHEESE

MAŁYSZYŃSKI PIE

Pancakes with russets

PIEROGIS WITH MILLET GRAOTS

PLUM PRESERVE

TENDERLOIN IN BRINE

PUMPKIN CUTLETS WITH GIERCZYCKIE MILLET GROATS

GOOSE STOMACHS FROM RAKOW

CARP TARTAR STEAK

PORK CHUCK WITH PONIDZIE PRUNES

ROAST DUCK WITH APPLES