Świętokrzyskie Voivodeship

ROAST DUCK WITH APPLES

Peasant's lard

CUPCAKES WITH DRIED APRICOTS

MEAT AND SAUERKRAUT POUCHES

KIELECKA GOOSE STUFFED WITH VEGETABLES

BORSCH WITH SCALDED WHITE SAUSAGE FROM WĄCHOCK

Pancakes with russets

MAŁYSZYŃSKA YEAST CAKE

PARZYBRODA CHŁOPSKA

PIEROGIS WITH MILLET GRAOTS

Curd cheese with radish and mint

LARD SPREAD

PONIDZIE PANCAKES

PLUM PRESERVE

STUFFED KARP FROM OKSA IN ASPICK

CARP TARTAR STEAK

ROAST CHICKEN WITH PRUNES

PUMPKIN CAKE

GOOSE STOMACHS FROM RAKOW

ROAST CHICKEN WITH APPLES

BIDA (POVERTY)

CHEESECAKE WITH A DEW

DUCK BREAST IN RED CABBAGE

CHICKEN IN LUMINI WINE

MAŁYSZYŃSKI PIE

STONE-PRESSED CAKE

SOUP WITH KONECKI CARP

In the cob BREAST currant sauce

PUMPKIN CREAM SOUP

SANDOMIERSKA APPLE-PIE

GUINEA FOWL WITH MILLET GROATS AND BEETROOT

MAŁYSZYŃSKIE BUCKWHEAT DUMPLINGS

PORCINI MUSHROOM SOUP WITH GIERCZYCKA MILLET GROATS

TENDERLOIN IN BRINE

PORK CHUCK WITH PONIDZIE PRUNES

BREAD FROM CIRCASSIAN SPELT FLOUR

Apple strudel

SALAD WITH SMOKED CHEESE

RED BORSCH WITH POTATOES AND BACON TOPPING

BAKED APPLE WITH CUSTARD