Świętokrzyskie Voivodeship

KIELECKA GOOSE STUFFED WITH VEGETABLES

PIEROGIS WITH MILLET GRAOTS

BREAD FROM CIRCASSIAN SPELT FLOUR

In the cob BREAST currant sauce

ROAST CHICKEN WITH APPLES

PUMPKIN CREAM SOUP

LARD SPREAD

BAKED APPLE WITH CUSTARD

RED BORSCH WITH POTATOES AND BACON TOPPING

GUINEA FOWL WITH MILLET GROATS AND BEETROOT

SALAD WITH SMOKED CHEESE

GRANNY HELENA'S APPLE PIE

BORSCH WITH SCALDED WHITE SAUSAGE FROM WĄCHOCK

SOUP WITH KONECKI CARP

PONIDZIE PANCAKES

PORK CHUCK WITH PONIDZIE PRUNES

MEAT AND SAUERKRAUT POUCHES

ROAST DUCK WITH APPLES

MAŁYSZYŃSKI PIE

CARP TARTAR STEAK

CUPCAKES WITH DRIED APRICOTS

ROAST CHICKEN WITH PRUNES

TENDERLOIN IN BRINE

GINGERBREAD FROM RYE FLOUR

DUCK BREAST IN RED CABBAGE

STONE-PRESSED CAKE

PORCINI MUSHROOM SOUP WITH GIERCZYCKA MILLET GROATS

APPLES in syrup

MAŁYSZYŃSKIE BUCKWHEAT DUMPLINGS

STUFFED KARP FROM OKSA IN ASPICK

Curd cheese with radish and mint

CHEESECAKE WITH A DEW

MAŁYSZYŃSKA YEAST CAKE

CHICKEN IN LUMINI WINE

PLUM PRESERVE

PUMPKIN CUTLETS WITH GIERCZYCKIE MILLET GROATS

GOOSE STOMACHS FROM RAKOW

PUMPKIN CAKE

SANDOMIERSKA APPLE-PIE

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