Vestjylland

Brown Crab Bisque

Edible crab in autumn clothes

Osso Buco with vegetables and Apple Vinegar

Marinated Carrots

Crab salad with asparagus and new potatoes

Bean soup with edible crab

Dandelion Salad

Chicken Meatballs in Curry

Crispbread

Crab Cakes

Salty & Sugar Cured North Sea Cod with Crab & Crispy Seaweed

Risotto with crabs

Domestic goose pâté

Kupāti

TARO ROOT MEAL

Soup from fresh cabbage or sauerkraut with lamb

LAKERDA (SALTED BONITO)

Pancakes starokornickie

Bagels with cottage cheese

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

ROASTED PEPPERS WITH ANCHOVIES

MEAT ŞİŞ ( MEAT SHISH KEBAB )

Rye-bread kvass from Latgale

Kartacze

Blend of honey „Bee bread in honey”

Panfried Hake with Lemony Potatoes and Courgettes

Vegetable stock with zlepieńce (dumplings)

Peppers with onions

Sweet curd tart

Pampuchy from Skibniew

Traditional Scottish Porridge

Wheat Sourdough

TRADITIONAL PIE FROM THE ISLAND OF VIS

Gingerbread cookies with honey

Lemon tart

LOIN stewed in red wine sauce with mushrooms

Grandmother's curd pudding

Pork ham stuffed with cloves

Biscuit Swiss roll

AVOADOLIAN AND BANANA SMOOTHIE