Vestjylland

Dandelion Salad

Crab salad with asparagus and new potatoes

Risotto with crabs

Brown Crab Bisque

Salty & Sugar Cured North Sea Cod with Crab & Crispy Seaweed

Chicken Meatballs in Curry

Crispbread

Crab Cakes

Bean soup with edible crab

Edible crab in autumn clothes

Rolls of pork loin with mushrooms and goat halva

Grandmother's curd pudding

Kartacze

Hazelnut cakes

Roasted salmon with barley and vegetables

OCTOPUS SALAD

PUMPKIN CUTLETS WITH GIERCZYCKIE MILLET GROATS

PAŠTICADA TUNA/ TUNA STEW

Pike-perch roasted in the oven with vegetables

Plińce with Pomoćka

PURSLANE WITH YOGURT

Fennel and Saffron Broth with Pan Fried Scottish Trout Darnes and Fennel Frond Tempura

Courgettes stuffed

PANCAKES WITH COTTAGE CHEESE

Biscuits Roses

Pumpkin soup a la Pillehill

Cranberries with apple and horseradish

Pork a la Varsovie

Garlic pulp

Ecological fish soup made on open fire

Oven Baked Fillet of Hake with Wild Venison Chorizo and Chick Peas

Spidskålssalat with apples and pearl spelled

FIG CAKE

Chicken stuffed

Liver pate

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

The yeast cake with cheese

AVOCADO SALAD

Baltic Cod (serves 4)

Whole Wheat Sourdough Bread