Vestjylland

Westergaards Hotel

Westergaards Hotel

Hotel and restaurant with local products on the menu

CONTACTS:
Bredgade 12
6920 Videbæk
Denmark
Telephone +45 97172626
www.westergaards-hotel.dk
GPS N56.0914 E8.6331 (WGS84 decimal)

Restaurants & Inns

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Salty & Sugar Cured North Sea Cod with Crab & Crispy Seaweed from Vestjylland, Denmark

Salty & Sugar Cured North Sea Cod with Crab & Crispy Seaweed

Vestjylland, Denmark

Risotto with crabs from Vestjylland, Denmark

Risotto with crabs

Vestjylland, Denmark

Bean soup with edible crab from Vestjylland, Denmark

Bean soup with edible crab

Vestjylland, Denmark

Dandelion Salad from Vestjylland, Denmark

Dandelion Salad

Vestjylland, Denmark

Crab salad with asparagus and new potatoes from Vestjylland, Denmark

Crab salad with asparagus and new potatoes

Vestjylland, Denmark

Brown Crab Bisque from Vestjylland, Denmark

Brown Crab Bisque

Vestjylland, Denmark

Crab Cakes from Vestjylland, Denmark

Vestjylland, Denmark

Edible crab in autumn clothes from Vestjylland, Denmark

Edible crab in autumn clothes

Vestjylland, Denmark

Chicken Meatballs in Curry from Vestjylland, Denmark

Chicken Meatballs in Curry

Vestjylland, Denmark

Crispbread from Vestjylland, Denmark

Vestjylland, Denmark

Gray pea balls for 10 servings from Zemgale, Latvia

Gray pea balls for 10 servings

Zemgale, Latvia

BAKED APPLE WITH CUSTARD from Świętokrzyskie Voivodeship, Poland

BAKED APPLE WITH CUSTARD

Świętokrzyskie Voivodeship, Poland

Katrinas vegetarian season lasagna from Skåne, Sweden

Katrinas vegetarian season lasagna

Creamy Scottish Cod Fish Pie from Angus, Scotland

Creamy Scottish Cod Fish Pie

Angus, Scotland

HRAPOĆUŠA from Split-Dalmatia, Croatia

Split-Dalmatia, Croatia

Herb Crusted Haddock with Roasted Cherry Tomatoes from Angus, Scotland

Herb Crusted Haddock with Roasted Cherry Tomatoes

Angus, Scotland

Medieval soup from Latgale, Latvia

Latgale, Latvia

PUMP CUP "ZEMGALIETE" from Zemgale, Latvia

PUMP CUP "ZEMGALIETE"

Zemgale, Latvia

Cream of chanterelle soup served with herb toasts from Warmia Mazury Powisle, Poland

Cream of chanterelle soup served with herb toasts

Warmia Mazury Powisle, Poland

Pork in hunter's sauce from Warmia Mazury Powisle, Poland

Pork in hunter's sauce

Warmia Mazury Powisle, Poland

Stuffed pork legs from Vitebsk, Belarus

Stuffed pork legs

Vitebsk, Belarus

St. Martin Croissants from Wielkopolska, Poland

St. Martin Croissants

Wielkopolska, Poland

Rye sourdough from Skåne, Sweden

Onsen egg with smoke in the glass from Pfalz, Germany

Onsen egg with smoke in the glass

PUMPKIN CREAM SOUP from Świętokrzyskie Voivodeship, Poland

PUMPKIN CREAM SOUP

Świętokrzyskie Voivodeship, Poland

Scottish Kipper Chowder from Angus, Scotland

Scottish Kipper Chowder

Angus, Scotland

Starters galantine of chicken from Kujawy i Pomorze, Poland

Starters galantine of chicken

Kujawy i Pomorze, Poland

Duck with dumplings and red cabbage from Warmia Mazury Powisle, Poland

Duck with dumplings and red cabbage

Warmia Mazury Powisle, Poland

Herring in the dough from Wielkopolska, Poland

Herring in the dough

Wielkopolska, Poland

Chili Tincture from Mazovia, Poland

Mazovia, Poland

Strawberry Soup from Latgale, Latvia

Strawberry Soup

Latgale, Latvia

Norwegian Waffels from Oslofjord, Norway

Norwegian Waffels

Oslofjord, Norway

Pear Cheesecake from Skåne, Sweden

Pear Cheesecake

Pink pepper casserole from Skåne, Sweden

Pink pepper casserole

TARHANA SOUP from Alanya, Turkey

Carrot Soup from Skåne, Sweden

Sultan's Delight (lamb stew served on mashed eggplant) from Alanya, Turkey

Sultan's Delight (lamb stew served on mashed eggplant)

ROASTED PEPPERS WITH ANCHOVIES from Split-Dalmatia, Croatia

ROASTED PEPPERS WITH ANCHOVIES

Split-Dalmatia, Croatia

Lesley's Arbroath Smokie Asian Soup from Angus, Scotland

Lesley's Arbroath Smokie Asian Soup

Angus, Scotland

Baked breast and cider braised thighs off the cockerel with cider cream sauce, roasted root vegetables and potatoe cake from Skåne, Sweden

Baked breast and cider braised thighs off the cockerel with cider cream sauce, roasted root vegetables and potatoe cake