Vestjylland

Bean soup with edible crab

Risotto with crabs

Salty & Sugar Cured North Sea Cod with Crab & Crispy Seaweed

Dandelion Salad

Crab Cakes

Crispbread

Chicken Meatballs in Curry

Brown Crab Bisque

Crab salad with asparagus and new potatoes

Edible crab in autumn clothes

Zander in sesame seeds served on caramelized vegetables with potatoes slices

Biscuits Roses

Stew with bacon and Dijon mustard

DUCK BREAST IN RED CABBAGE

Tubes with cream

Dumplings with meat and sauerkraut

Yeast croissants with apple

Blackberry tart with marzipan

Roulade stuffed pork chops wrapped in bacon, red pepper

Latgale bacon

Milicz carp with chanterelles

Rhubarb Chutney

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Fennel and Saffron Broth with Pan Fried Scottish Trout Darnes and Fennel Frond Tempura

Roast wild mushroom sauce

Kupāti

Roast of Fallow deer from Trolle Ljungby

Baked apples with raisins

MALLOW with YOGURT

WILD BOAR STEW(for 15 people)

Instant Top slips

Gulbeshniky in mushroom sauce

Spring onion butter

Royal cheesecake and chocolate mousse

Stuart's Smokie Pie

Blissfully-digestive sauce

PEKA (8 people)

Saffron rice pudding/Saffranspannkaka

Chicken Liver of the House

CETINSKI UŠTIPCI