Vestjylland

Edible crab in autumn clothes

Risotto with crabs

Dandelion Salad

Chicken Meatballs in Curry

Salty & Sugar Cured North Sea Cod with Crab & Crispy Seaweed

Brown Crab Bisque

Bean soup with edible crab

Crab salad with asparagus and new potatoes

Crispbread

Crab Cakes

PUMPKIN DESSERT

Dumplings with buckwheat

Warchlakowy loin in gravy pine with grilled potatoes with bacon

BAKED APPLE WITH CUSTARD

FISH STEW

WAFER / PISINGER

Latgale beer according to an ancestral recipe

MAŁYSZYŃSKIE BUCKWHEAT DUMPLINGS

PEKA (8 people)

Beef tenderloin on mashed broad beans

The roe fried

MAŁYSZYŃSKA YEAST CAKE

Boiled shrimp with fromage frais and warm bread

Fennel and Saffron Broth with Pan Fried Scottish Trout Darnes and Fennel Frond Tempura

Codling moth

Chili Tincture

GOOSE BREAST ( GOOSE KOŁUDZKA) IN ROSEMARY AND GARLIC FLAVOR , SERVED IN apple sauce with Calvados with DUMPLINGS FILLED WITH RED CABBAGE AND cranberries

Strawberries with fromage frais with roasted white chocolate

Chicken loaf cake with white asparagus

Pulled pork Rub in focaccia with aioli and salad

Black currant soup with sour milk cream

Apple-onion salad

ROMINCKA DUCK

Noodles duszaniki

North Esk Salmon Tian with Glamis Asparagus

Sweet curd tart

TURKISH COFFEE

Spiced Scottish Mackerel

Fried Milicz carp

Buljongs "Priest Nose"