Vestjylland

Bean soup with edible crab

Crab Cakes

Crab salad with asparagus and new potatoes

Brown Crab Bisque

Chicken Meatballs in Curry

Salty & Sugar Cured North Sea Cod with Crab & Crispy Seaweed

Crispbread

Edible crab in autumn clothes

Risotto with crabs

Dandelion Salad

Meatballs Fish trout

Cutlets with eggs

AVOCADO DIP SAUCE

Pork in hunter's sauce

WILD BEET SOUP

ZELJENIK

Grilled sirloin of Blonde d'Aquitaine

Mulled Wine Of Apple

Mermecka appetizer with cranberries (used for meat)

FRITTERS

LAMB ON SPIT

CETINSKI UŠTIPCI

Spidskålssalat with apples and pearl spelled

Roasted salmon with barley and vegetables

Blue potatoes and green asparagus with gremolata

Arbroath Smokie Pancakes

Goose stuffed with russet pear-cranberry sauce

Barbecued pork

GOOSE’S GREASE

Sourdough Crispbread

Bouvrage Fruit Salad

TURKISH COFFEE

STUFFED KARP FROM OKSA IN ASPICK

GOOSE BREAST ( GOOSE KOŁUDZKA) IN ROSEMARY AND GARLIC FLAVOR , SERVED IN apple sauce with Calvados with DUMPLINGS FILLED WITH RED CABBAGE AND cranberries

Salad with deep-fried cheese

Baked onion with fromage frais

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Crispy Chocolate chicken with pumpkin mix

TURKISH COFFEE

Burbot or cod liver from Kaszuby