Vestjylland

Osso Buco with vegetables and Apple Vinegar

Risotto with crabs

Crab salad with asparagus and new potatoes

Bean soup with edible crab

Edible crab in autumn clothes

Dandelion Salad

Crab Cakes

Brown Crab Bisque

Chicken Meatballs in Curry

Marinated Carrots

Crispbread

Salty & Sugar Cured North Sea Cod with Crab & Crispy Seaweed

Minas wild chocolate stew

Green Tomato Marmalade

Spiced ice cream cake with raspberry sauce

Barbecued pork

Dumplings with golden chanterelle

Smoothie with tincture

Kozicowe Beer

Buljongs "Priest Nose"

Masurian pike dumplings

Dried goat cheese curd

Perch after tumiańsku chanterelle sauce and cream, served with boiled vegetables

Fried fresh sprats

Spidskålssalat with apples and pearl spelled

PINK SULTAN

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

LAMB IN DILL WITH CARROTS AND POTATOES

Superior potato salad

TRADITIONAL PIE FROM THE ISLAND OF VIS

GOOSE’S GREASE

Roulade stuffed pork chops wrapped in bacon, red pepper

Blue potatoes and green asparagus with gremolata

Tart with sauerkraut and sausage

Cod roasted with bacon and buckwheat groats

FRIED CHAYOTA SERVED WITH TALATUR SAUCE

ALMOND LEMONADE

KEBAB WITH AVOCADO SAUCE

Biscuit Swiss roll

Homemade dumplings stuffed with cottage cheese and chanterelles