Vestjylland

Bean soup with edible crab

Chicken Meatballs in Curry

Crispbread

Crab salad with asparagus and new potatoes

Crab Cakes

Risotto with crabs

Osso Buco with vegetables and Apple Vinegar

Edible crab in autumn clothes

Brown Crab Bisque

Marinated Carrots

Salty & Sugar Cured North Sea Cod with Crab & Crispy Seaweed

Dandelion Salad

PURSLANE WITH YOGURT (BY CHEF YİĞİT ULUS'S INTERPRETATION)

Plińce with Pomoćka

POLJIČKI soparnik

Steak of minced beef with red cabbage and mashed potatoes with zucchini

Goose stuffed with russet pear-cranberry sauce

Dumplings with meat gravy

Toasted peppers salad

NERDEK

Katrinas vegetarian season lasagna

AVOCADO TEA

VEAL STEAK ON DALMATIAN

HRAPOĆUŠA

Aberdeen Angus Sirloin with Cheese & Herb Salad & Bouvrage Vinaigrette

Kołocz Śląski with baked apple and plum jam

TARHANA CHIPS WITH YOGURT DIP

Zander in sesame seeds served on caramelized vegetables with potatoes slices

Baked beets with caraway, balcamico and fromage frais

Salad with pearl barley

MINI SIZE LAHMACUN

Grilled tenderloin steak served on a grandma’s sauce with buckwheat and fried beetroots

Milicki smoked carp

MAZURSKIE KUCH With Kiez

SALAD WITH SMOKED CHEESE

Roasted Stuffed pike

Mermecka appetizer with cranberries (used for meat)

Herring in oil from Radziwillow

FRESH ORANGE JUICE

MUSSEL WITH BUTTER