The history of the Complex of Schools of Catering dates back to 1946. The school has prepared highly qualified catering professional and has perfectly equipped School Workshops located in the city centre. Dishes prepared in the school, i.e. cakes, cookies, pies and cabbage pies are offered in the school shop. During the workshops the students prepare dishes for various events as well as tasting sessions and shows.
The Complex of Schools of Catering and Hotel Management in Toruń promotes natural food of the region and used the Polish cuisine heritage. The school was the first in the region to become a member of the regional network referred to as “Culinary Heritage of the Kujawy and Pomorze”. During the school workshops, young people prepare products and dishes using old and proven recipes and best local raw materials. One of the main dishes prepared in the kitchen by the students are cabbage pies.