Bread ispod sača/ under the lid/produced in the traditional way.
Would you like to go back to childhood and feel the smell of freshly baked bread under the sausage?

Guided by this idea, we are constantly trying to produce hand-mixed bread without additives to bring to your homes a healthy and delicious bread "ispod sača "of our mother and grandmother.

SAMČOVIĆ doo is a family firm established in 2014. with two production facilities in Prološc and Zagreb. We first started to produce small bread in Croatia, which is also our main product. In less than two years we have hired over 60 worker.Our bread you can by in170 stores in the Zagreb, Split-Dalmatia and Dubrovačko Neretvanska counties .

We have become recognizable in the market as manufacturers who traditionally produce and sell bread ISPOD SAČA without any synthetic additives.


Samčović doo

Put Garaca 2, 21264 Proložac

021 553-251;

091 485-2137

021 553-251

MAIL: [email protected], [email protected]

Director; Danijela Maršić - 095 816/3814

procurator; Mario Maršić - 091 440/6111

Put Garaca 2, Proložac Donji,Imotski
21264 Imotski
Telephone 00385 (0) 95 816 3814
[email protected] [email protected];
GPS N43.4687172 E17.1538601 (WGS84 decimal)

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