OBIEKT PASTERSKI BACÓWKA "U KAZKA"

Making of oscypek cheese, as the highlanders emphasize, is not simple.

Its taste depends not only on the clearing on which the sheep graze, but also on the wood in which the cheeses are smoked or on the weather.

In the shepherd's hut, the process of producing oscypek cheese has not changed for centuries.

CONTACTS:
ul. Polna 33
34-406 Leśnica 
Polska
Telephone +48 604 558 421; +48 18 265 64 98
[email protected]
GPS N49.405837 E20.063396 (WGS84 decimal)

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