Pfalz

Onsen egg with smoke in the glass

Martin Goose

Duck ragout filled potato dumplings with Riesling foam

Beetroot apple salad

Hot mango mustard dressing

Vinegar-marinated Roast Haunch of Venison

Palatine Dampfnudeln (lit. 'steam noodle'; a sort of sweet roll)

Parsnip lasagne with wild garlic on warm carpaccio of yellow beets

mustard butter

Kirchstübels Dornfelder-Cherry cake

Cream of cheesecake with strawberries Palatine

Classic cheese ANDRUPENE

Fennel and Saffron Broth with Pan Fried Scottish Trout Darnes and Fennel Frond Tempura

Homemade cheese

Steak of minced beef with red cabbage and mashed potatoes with zucchini

Smoked trout on toast wholemeal emulsion with roasted beets, smoked cottage cheese with buckwheat

Mulled Wine Of Apple

Herring Salad

NUT PUMKIN RIPE in LIME

Potato dumplings with meat with grated potatoes

Marmalade from raspberries with rose petals

QUALITY FISH

Sourdough bread with the bran and seeds of flax, hemp, sunflower

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Sandwich with smoked salmon, Lingonberry & Horseradish Dressing

Hot Apple Drink

Meatballs Fish trout

GUINEA FOWL WITH MILLET GROATS AND BEETROOT

Warchlakowy loin in gravy pine with grilled potatoes with bacon

Goose stuffed with russet pear-cranberry sauce

Chicken Meatballs in Curry

Lohme Fish Soup

Tart with apples from local orchards

PUMPKIN DESSERT

Sauerkraut with kupaty

Baltic herring in vegetable garden

Pork ham stuffed with cloves

sausage Kasztelańska

Crab Cakes

LAMB IN DILL WITH CARROTS AND POTATOES