Pfalz

Onsen egg with smoke in the glass

Hot mango mustard dressing

Duck ragout filled potato dumplings with Riesling foam

Beetroot apple salad

Martin Goose

Vinegar-marinated Roast Haunch of Venison

Palatine Dampfnudeln (lit. 'steam noodle'; a sort of sweet roll)

Parsnip lasagne with wild garlic on warm carpaccio of yellow beets

Cream of cheesecake with strawberries Palatine

mustard butter

Kirchstübels Dornfelder-Cherry cake

Whole Wheat Sourdough Bread

Salty & Sugar Cured North Sea Cod with Crab & Crispy Seaweed

Goose leg stuffed with plums and walnuts, served with roasted beets and potatoes roasted with garlic.

CHAMPAGNE AND ELDERFLOWER GRANITA

Citrus fruit ice cream with sea buckthorn oil

Foccaciabrydebrød with cherry tomatoes and rosemary

BABY OCTOPUS

Light and fresh apple porridge with healthy barley

TUNA FISH

meat-stuffed cabbage

Blueberries with pear

LOIN stewed in red wine sauce with mushrooms

Salad with Liveche chicken and ecological salad from the Hvaler Archipelago

Hazelnut cakes

Cheesecake

Boiled potatoes with herb cream cheese and onion-curd

Stuart's Roast Salmon Caesar Salad

"Lazy" Dumplings

Delicious lunch sandwich

Baking with veal

Mushrooms sautéed in cream

Eva's waffles

BRUJET EEL

Soup with eel

ALMOND LEMONADE

Mulled Bouvrage

Bouvrage Sorbet

Barbecued pork

Smoked Scottish Salmon on Sweetcorn Tatties