Pfalz

Beetroot apple salad

Kirchstübels Dornfelder-Cherry cake

Onsen egg with smoke in the glass

mustard butter

Goose liver terrine in the glass

Palatine Dampfnudeln (lit. 'steam noodle'; a sort of sweet roll)

Cream of cheesecake with strawberries Palatine

Vinegar-marinated Roast Haunch of Venison

Parsnip lasagne with wild garlic on warm carpaccio of yellow beets

Duck ragout filled potato dumplings with Riesling foam

Hot mango mustard dressing

Martin Goose

Apple pie

Homemade cheese

Scottish Salmon with Wild Garlic Pesto

STUFFED KARP FROM OKSA IN ASPICK

Cod Head with asparagus and clam foam

Quail stuffed with a currant sauce

Farszynki Mazury

Potato soup with topping

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Potato pancakes

Einlauf soup

Kupāti

CHEESE CAKE WITH CHOCOLATE

Latgale different flower honey

FROM ROCKS AND THE KARREN

Halva ( Flour halva)

TEXMEX BURGER

PIZZA COUNTRY

Knuckle of pork stuffed with sauerkraut and smoked plum

Boiled potatoes with herb cream cheese and onion-curd

Lesley's Arbroath Smokie Asian Soup

Pike-perch roasted in the oven with vegetables

Baked bread

BUTTERED LAMB LIVER

Rye sourdough

KEBAB WITH AVOCADO SAUCE

Honey gingerbread

Liquorice glaced pork with falafel and spring greens