Pfalz

Goose liver terrine in the glass

Onsen egg with smoke in the glass

mustard butter

Palatine Dampfnudeln (lit. 'steam noodle'; a sort of sweet roll)

Duck ragout filled potato dumplings with Riesling foam

Hot mango mustard dressing

Martin Goose

Kirchstübels Dornfelder-Cherry cake

Beetroot apple salad

Parsnip lasagne with wild garlic on warm carpaccio of yellow beets

Cream of cheesecake with strawberries Palatine

Vinegar-marinated Roast Haunch of Venison

CHEESECAKE WITH A DEW

Roulade stuffed pork chops wrapped in bacon, red pepper

Forest mushrooms soup with noodles

Stuffed Dumpling

Rhubarb pie with fromage frais

Salt Baked Salmon

Czernina (Duck blood soup) with potato noodles

ALBANIAN STYLE FRIED DICED LIVER WITH AVOCADO SAUCE

Zdziechowska Ham

Plińce

Beef broth with dumplings and vegetables

The yeast cake with cheese

DADDY STYLE ALANYA KEBAB

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Katrinas vegetarian season lasagna

Sauerkraut with kupaty

Domestic goose pâté

Arbroath Smokie Risotto

In the cob BREAST currant sauce

Bean soup with edible crab

Fried Milicz carp

FRIED SQUIDS

Apple Tzatziki

Vegetable stock with zlepieńce (dumplings)

Fried trout with garlic-dill butter

Brown Crab Bisque

"Fillet of pike-shirt with the zucchini with basil pesto served with potato gratin"

Dandelion Salad